Carrot Cake For Breakfast

40g grated carrot tsp  of mixed spice 1/2 tsp cinnamon 50g rolled porridge oats 1 tsp honey 1 tsp raisins 1 tbsp Greek yogurt

Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of salt, then cover and chill in the fridge overnight. The next day, stir in the honey and raisins then top with Greek yogurt.